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Poly Nekede Cut Off Mark (JAMB And All Departments) 2020/2021


Are you interested in Nekede Poly cut off mark for admission into 2020/2021? Do you want to know if your current JAMB score passes the Nekede Poly cut off mark requirement? if so, relax and carefully read the information below for details on Nekede Poly JAMB cut off mark as well as departmental cut off mark.

poly nekede

Nekede Poly Cut off mark for 2020/2021 academic session has been released by the management of the Federal Polytechnic Nekede.

WHAT IS POLY NEKEDE CUT OFF MARK?

Poly Nekede cut off mark is the minimum mark required from each candidate who want to apply for admission or gain admission into the Polytechnic.

For one to successfully gain admission, the candidate must have passed the cut off mark set by the Federal Polytechnic Nekede before proceeding to even buy the Nekede poly Post UTME form. Any candidate who fails to score exactly or more than the scheduled Poly Nekede cut off mark will not be considered for admission by the board. fine below the cut off marks.

Also, check out the following

Nekede Poly JAMB Cut Off Mark.

Candidates who wants to apply for admission in the Federal Polytechnic Nekede are to note that the Poly Nekede JAMB Cut off Mark is 180.

This means those who want to apply for admission must has scored a minimum of 180 during JAMB UTME Exercise. See Federal poly Nekede UTME Admission Screening Form Here.

Federal Polytechnic Nekede HND Cut-Off Mark

S/N    DEPARTMENT  CUT OFF
1.        AE                         20
2.        CE                         28
3.        EE                         28
4.        ME                        28
5.        ACCT                    22
6.        BF                         25
7.        BAM                     23
8.        CEM                     22
9.        MKT                     20
10.      OTM                     11
11.       PA                        23
12.      PS                         16
13.      MC                       23
14.     AR                         26
15.     BT                         20
16.     EM                        23
17.     URP                      16
18.    SUG                      18
19.    QS                          17
20.  B/MICRO             27
21.   CHEMISTRY       27
22.   CS                          27
23.   ENV/BIO             24
24.   FIT                        15
25.   FOOD TECH       26
26.  LIBRARY SCI      18
27.  STA                        17
28. MIC/BIOCHEM  24
29. P/E                         ALL (13)
30. S/TECH                25

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