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DIY Hot chocolate recipe – Businessday NG


Place the milk of your choice in a saucepan over medium-low heat. Using milk instead of water, makes this hot chocolate extra creamy and flavorful. I prefer whole milk or 2% milk, but you can choose any milk that you choose (I’ve even used unsweetened almond milk).

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Whisk in cocoa powder and sugar, and heat until warm.

Once the milk is warm, add chocolate chips, whisking until they melt into the milk.

Add a splash of vanilla extract.

Serve immediately, topped with your favorite garnishes: marshmallows, whipped cream, chopped chocolate, crushed candy canes or more.

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